Wednesday, August 24, 2005
What’s That You Say, Mister Robertson?
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Tuesday, August 23, 2005
Robertson Forgets to take his Pills Again
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Monday, August 22, 2005
Marrakesh
Last Saturday night, on an impulse, I took Gayle and the kids to Marrakesh. No, not the city in Morocco—the Moroccan restaurant in Newport Beach. I worked as a waiter at the Marrakesh in Studio City when I was in college. The owner of this place, a refined gentleman named Ali, was there Saturday night. The guy has not aged a day in 20 years. It’s kinda scary. I could tell by the look in his eye that he could barely recognize me. I’m so much older, balder, fatter, and sexier now. Nevertheless, he took my word that I used to be one of his employees, and bought us a round of drinks.
Friday, August 19, 2005
File Under "Obvious"
The Senate is going to hold a special hearing to determine why the price of gas is rising. Next, our elected officials will hire experts to determine the square root of 4.
Monday, August 15, 2005
Homer Quote
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Friday, August 12, 2005
Thank you California
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Wednesday, August 10, 2005
Oh Joy
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Wednesday, August 03, 2005
Questions
On Monday, President Bush said that schools should teach intelligent design alongside evolution when teaching students about the creation of life. Bush went on to say, "I think that part of education is to expose people to different schools of thought. You're asking me whether or not people ought to be exposed to different ideas, the answer is yes." (Ed. How big of him. Try wearing a Kerry campaign button to one of his speeches.) Fox News defines the "Intelligent Design" theory as follows: "The theory of intelligent design says life on earth is too complex to have developed through evolution, implying that a higher power must have had a hand in creation." So now Bush is stumping for this "scientism" of Intelligent Design as a viable alternative to the fact of evolution. Here are my questions: 1. Why does the theory of evolution preclude the possibility of an intelligent designer? 2. Given the facts that: a) Almost none of the species today existed 500,000 years ago, and b) Almost none of the species that existed 500,000 years ago exist today c) All the new species are remarkably similar on a genetic level to a species that existed in the past. Is the intelligent designer creating new, slightly altered species all the time, while allowing his earlier creations to die off? Why is this intelligent? What would be his purpose for this? It doesn't really matter, because we will never know. And what we are left with is called ... e-vo-lu-tion. (Insert the sound of arrogant, condescending laughter.)
Monday, August 01, 2005
A Rare Restaurant Review
I don't fancy myself much of an expert in the culinary arts except for one category: Indian food. Having worked in a pretty good Indian food restaurant when I was in college, I acquired a great love for the cuisine, and have been frequenting Indian food restaurants everywhere I go ever since. One of the complaints I have about Southern California is the comparative lack of decent restaurants--especially Indian Food. I have found a few good ones in my day, like Akbar in Pasadena. But they are rare. Some of the Indian Restaurants I've been to are so bad that it's embarassing. But last Friday night I discovered one that is the best Indian Restaurant I've experienced in the Southland. It's called "Tamarind" and it's in, of all places, Chino Hills. Chino Hills is as culturally distinct as Billy Barty is tall. But nevertheless, this jewel is fixed on Billy's crown. For Indian Food afficianados, Tamarind is a mix of Northern and Southern Indian cuisine. The chef has taken a few non-traditional liberties, but every one was worth taking. The Garlic Naan is far more complex than what is typical, and it alone--along with the rice pudding (Kir)--is worth a trip alone. If you happen to find yourself trapped in the Inland Empire, go and eat at Tamarind. You will love it, or I'm not The Butcher.